Our Menu
Small Plates
Roasted Garlic with Goat Cheese
Oven-roasted garlic and goat cheese with housemade basil pesto and balsamic onions. Served with grilled artisan sourdough
Meatballs and Marinara
Three meatballs in our marinara sauce with melted parmesan cheese
Hot Wings
Buffalo sauce. Choice of blue cheese or ranch dressing
Hot Artichoke Dip
Artichoke hearts mixed with dill, sautéed onions and parmesan. Served with grilled sourdough
Salmon Crostini
Six garlic toast with goat cheese, pesto, smoked Norwegian Salmon lox, diced red onions and capers
Calamari
Tender Calamari lightly fried with tempura seasoned flour, parmesan cheese and lemon. Served with a choice of lemon aioli or spicy marinara
Baked Macaroni & Cheese Au Gratin
Tillamook cheddar and gruyere cheeses panko crumbs and parmesan cheese. (Add grilled chicken breast | add honey cured bacon | add jalapeños)
Cheesy Garlic Bread
Sourdough garlic toast with parmesan and mozzarella cheese (add marinara)
Buffalo Cauliflower
Cauliflower deep fried with buttermilk and tempura flour. Topped with Frank's Hot Sauce, Gorgonzola cheese and scallions.
Salads
Add grilled chicken breast | Add sautéed shrimp | Add Alaskan salmon
The Best House Salad
Mixed greens, caramelized walnuts, dried cranberries, apples, and gorgonzola cheese tossed in an apple cider vinaigrette
Classic Caesar Salad
Hearts of romaine with garlic croutons tossed with a creamy caesar dressing, topped with freshly grated parmesan cheese. (anchovies on request, add crispy prosciutto)
Greek Salad
Romaine and spring mix lettuce, pickled red onions, feta cheese, English cucumbers, cherry tomatoes, kalamata olives and pepperoncini with a garlic lemon vinaigrette
Mary Lou's Chicken Salad
Grilled chicken breast, hearts of romaine and garlic croutons tossed with our original aged balsamic, olive oil, garlic and lemon dressing with roasted peppers and topped with shaved parmesan cheese
Asian Chicken Salad
Grilled chicken breast, iceberg and romaine lettuce, crisp wontons, carrots, peanuts, scallions and cilantro with a spicy peanut-ginger dressing
Chipotle Lime Chicken
Grilled chipotle chicken breast, chilled romaine and iceberg lettuce, roasted yellow corn, scallions, fire-roasted bell peppers, crispy tortilla strips, red cabbage, cilantro tossed with a sweet and spicy chipotle chili dressing (add avocado)
Grilled Peach and Burrata
Fresh grilled peaches over fresh burrata cheese and a mixture of spinach & arugula. Topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette
Chopped
Romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, cherry tomatoes, scallions, basil, mozzarella cheese and dijon-herb mustard dressing
Woodfired Pizza
All our pizzas are hand tossed and baked with mozzarella and provolone cheese in our wood burning oven. 10" gluten free pizza add (Baked in a non Gluten free wood burning oven) Vegan Cheese Available On Request
Margherita
Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic and sweet basil
Goat Cheese
Fresh spinach, pancetta (Italian bacon), red onions and goat cheese
Pepperoni White
Fresh garlic, alfredo sauce, pepperoni, mozzarella, ricotta and parmesan
Thin Crust Sausage & Onion
Spicy tomato sauce, onions, sausage and parmesan with fresh oregano
Italian Meat
Tomato sauce topped with pepperoni, sopressata salami, honey cured bacon and sausage
Pizza Nova
Smoked Norwegian salmon, red onions and capers with goat cheese (add pesto)
Mediterranean Vegetarian
Portobello mushrooms, onions, zucchini, Kalamata olives and tomatoes with feta cheese
Famous BBQ Chicken
Chicken marinated in our secret bbq sauce, red onions, cilantro and smoked gouda
Gorgonzola Pear
Alfredo sauce and gorgonzola cheese pizza, baked with fresh pears and topped with spinach tossed with balsamic vinaigrette, caramelized walnuts, onions and pears
Roasted Tomato Arugula & Prosciutto
Fresh mozzarella, roasted tomatoes, shaved parmesan, arugula and lemon olive oil dressing and prosciutto parma
Portobello, Pancetta & Truffle Oil
Portobello mushrooms and black truffle oil with crispy pancetta (Italian bacon), caramelized onions, and parmesan
Thai Chicken
Grilled chicken, scallions, bean sprouts, carrots, cilantro and roasted peanuts with a spicy thai peanut-ginger sauce (Substitute shrimp)
The Works
Pepperoni, sausage, mushrooms, black olives, onions, bell peppers, tomato sauce and anchovies (on request)
White Spinach Ricotta
Rosemary garlic and herb oil, fresh spinach, mozzarella provolone cheese, roasted garlic, cartelized sweet onions, grande ricotta cheese
B.L.T.
Honey cured bacon topped with chilled iceberg lettuce, lightly tossed with mayonnaise and freshly chopped Roma tomatoes (add avocado)
Pasta
Fettuccine Alfredo
Fresh egg fettuccine tossed with our homemade alfredo sauce. Topped with parmesan. (Add grilled chicken | add shrimp
Broccoli with Penne
Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan (Add grilled chicken breast)
Tomato Basil Angel Hair
San Marzano tomatoes, basil, garlic and olive oil (Add goat cheese | add grilled chicken breast | add shrimp)
Spaghetti and Meatballs
Spaghetti and meatballs with herb garlic tomato sauce and parmesan
Bolognese
Classic sausage and waygu beef sauce with root vegetables, garlic, marinara on spaghetti and fresh parmesan. Served with garlic toast
Chicken Tequila Fettuccine
Fresh spinach fettuccine, chicken breast, peppers, red onions and cilantro in a jalapeño cream sauce. (Substitute shrimp)
Specialties
Locally Famous Lasagna
Fresh egg lasagna layered with meat, ricotta, parmesan, mozzarella baked in our wood-burning oven. Served with garlic toast
Fish and Chips
Fresh Halibut deep fried in a light tempura flour batter. Served with crispy natural cut fries and house made tartar and lemon
Chicken Picatta
Chicken Breast sautéed in a white wine, lemon and caper sauce served with roasted vegetables with choice of angel hair pasta or risotto
Seared Salmon and Risotto
Atlantic Salmon, risotto with fresh tomato, basil, spinach and home-made pesto sauce
Parmesan Panko Crusted Alaskan Halibut
Fresh halibut with a white wine lemon butter sauce. Served on risotto with spinach, tomatoes, basil, and parmesan cheese
Lunch Specials
Available until 3:00
Pasta and Salad
Choose any of the following pastas: tomato basil angel hair, broccoli penne, fettucini alfredo, bolognese and a small best salad or caesar salad
Pizza and Salad
Selected pizzas and our best salad or caesar salad. Pizza choices: bbq chicken, thai chicken, pepperoni/sausage/ mushroom, goat cheese, pepperoni white or margherita pizza. (Gluten-free pizza crust available. Baked in a non-gluten-free wood-burning oven)
Sandwiches
Served with Natural Cut Fries, kettle chips or Fresh Fruit
Meatball Sandwich
Meatballs covered with marinara sauce, melted mozzarella and provolone cheese. Served on a freshly baked bun. (with onions or roasted peppers)
Chicken Club
Grilled Rosemary garlic chicken, honey cured bacon, avocado, iceberg lettuce, tomato, aioli, served on a freshly baked bun
Spicy Chicken Wrap
Grilled chicken breast wrapped with avocado, lettuce, sautéed red onions, chili aioli and mozzarella cheese (Substitute iceberg lettuce for the wrap and make it a lettuce wrap) (substitute shrimp)
Ribeye French Dip
Thinly sliced Ribeye, crispy fried sweet onions, arugula and creamy horseradish on an Artisan Sourdough Roll. Served with a side of Au Jus.
Soups
White Bean Minestrone
Carrots, onions, zucchini, risotto, cannellini beans, pesto, and parmesan
Southwest Corn Chowder
Yellow and red peppers, poblano peppers, carrots, onions, sweet corn, cream, potatoes and parmesan
Lobster Bisque
East coast lobster meat with a puree of tomatoes, shallots, carrots, sherry wine, and cream
Kid's Meals
For kids under 12. Kid’s meals include soft drink or apple juice
Chicken Strips
Lightly breaded chicken breast meat, served with our house made Ranch dressing and a side of fruit
Pasta
Choice of: macaroni & cheese, penne with alfredo sauce, marinara sauce, or butter and parmesan
Pizza
Create your own pizza. Limit 2 toppings
Desserts
Tiramisu
Lady fingers dipped in Chiapas espresso and Kahlua rum, layered with creamy marscapone cheese and drizzled in chocolate
Hot Lava Cake
Flour-less chocolate cake filled with chocolate fudge. (served with scoop of vanilla bean gelato)
Amore Philadelphia Cheesecake
Classic Philly Cheesecake with graham cracker crust and sour cream glaze. Topped with a fresh berry compote
Creme Brûlée
Creamy vanilla bean custard topped with a brittle sugar crust